Eating for Better Brain Health: The Power of Neuroprotective Foods
About the talk
Can what you eat slow down the aging process of the brain? It's true! Eating right can protect from neurodegenerative diseases and even improve memory and thinking skills.
Physician and author Dr. Annie Fenn shares insight into brain-protective diets. Learn which approaches are most evidence-based, how neuroprotective foods differ from "superfoods," and how to benefit from this exciting science in your own life, starting in your kitchen, in a moderated conversation with Krys Boyd, host and managing editor of Think, the popular KERA-FM program and podcast.
Dr. Fenn has received high praise for her popular 2023 book The Brain Health Kitchen: Preventing Alzheimer’s Through Food.
Sponsored by The Gratitude Fund at the Dallas Foundation and the Berman Lecture Series Endowment
Registering for the 2024 virtual season and attend as many as you like. All talks will be recorded and shared exclusively with registrants.
About This Series
Our most popular speaker series, BrainHealth Presents features top brain scientists, authors, inventors and futurists for conversations about the latest advances in science, technology and real-world applications applicable to better brain health.
2024 talks are free of charge.
YOU WILL RECEIVE:
Reminders before all 2024 season talks.
Access to a live, virtual Q&A (where we respond to as many as possible).
Exclusive event recordings shared only with registrants.