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Eating for Better Brain Health: The Power of Neuroprotective Foods (In-Person)

Series Sponsors
Speakers
Annie Fenn, MD

Eating for Better Brain Health: The Power of Neuroprotective Foods

About the Talk

Can what you eat slow down the aging process of the brain? It's true! Eating right can protect from neurodegenerative diseases and even improve memory and thinking skills.
Dr. Annie Fenn, physician and author of The Brain Health Kitchen: Preventing Alzheimer's Through Food, joins cognitive neuroscientist Julie Fratantoni, PhD, for a fireside chat about brain-protective diets. Learn which approaches are the most evidence-based, how neuroprotective foods differ from "superfoods," and how to benefit from this exciting science in your own life, starting in your kitchen.

WHAT YOU GET

  • Enjoy ample, free parking
  • Attend reception with light bites and beverages
  • Participate in a live audience Q&A
  • Engage with a like-minded brain-healthy community
  • Receive event recording (only available to registrants)

ABOUT THE SERIES

BrainHealth Presents top brain scientists, authors, inventors and futurists for conversations about the latest advances in science, technology and real-world applications applicable to better brain health.
All talks in 2024 will be in person and live-streamed. Join us at Center for BrainHealth in Dallas, Texas, in an intimate setting.

IN-PERSON TALKS ARE FREE OF CHARGE.

Event Details

Directions

outside view of BPI
We are located at 2200 West Mockingbird Lane Dallas, TX 75235.
The entrance to the surface parking lot is on Forest Park Road. The talks will be held in the Brain Performance Institute building, the second building when you enter through the gate.

Register for In Person