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Eating for Better Brain Health: The Power of Neuroprotective Foods

Our Sponsors
Series Sponsor
Speakers
Annie Fenn, MD

Krys Boyd

Book cover for The Brain Health Kitchen: Preventing Alzheimer's Through Food by Annie Fenn, MD.

About the Talk

Can what you eat slow down the aging process of the brain? It's true! Eating right can protect from neurodegenerative diseases and even improve memory and thinking skills.
Physician and author Dr. Annie Fenn shares insight into brain-protective diets. Learn which approaches are most evidence-based, how neuroprotective foods differ from "superfoods," and how to benefit from this exciting science in your own life, starting in your kitchen, in a moderated conversation with Krys Boyd, host and managing editor of Think, the popular KERA-FM program and podcast.
Dr. Fenn has received high praise for her popular 2023 book The Brain Health Kitchen: Preventing Alzheimer’s Through Food.
Sponsored by The Gratitude Fund at the Dallas Foundation and the Berman Lecture Series Endowment

Event Details

About This Series

Our most popular speaker series, BrainHealth Presents features top brain scientists, authors, inventors and futurists for conversations about the latest advances in science, technology and real-world applications applicable to better brain health.
All talks are held in Dallas, Texas at Center for BrainHealth, where guests enjoy ample, free parking and engagement with a like-minded brain-healthy community. Registrants also receive exclusive access to our full event recordings.
2024 talks are in person, livestreamed and free of charge.
outside view of BPI

DIRECTIONS

Please enter the parking lot from Forest Park Road. BrainHealth Presents is held inside the Brain Performance Institute, the second building after you enter the gate.

Register for In Person