Annie Fenn, MD

As the founder of Brain Health Kitchen, Dr. Annie Fenn's career pivoted from board-certified ob-gyn to a culinary educator dedicated to Alzheimer's prevention. Her approach blends medical knowledge with culinary skills, providing a unique educational experience that emphasizes diet and lifestyle's role in cognitive health. Her mission at Brain Health Kitchen is to empower individuals with the tools to nourish their brains, utilizing evidence-based dietary strategies. Dr. Fenn's venture into Brain Health Retreats reflects my commitment to immersive wellness experiences. Partnering with esteemed travel companies, she has introduced programs in picturesque locales such as Costa Rica and Italy, centered around brain health education. Her team's efforts have fostered a community committed to proactive brain health management through engaging, hands-on cooking classes and seminars. She is committed to reaching younger brains with science-based education and cooking experiences. As an adjunct faculty member at Harvard University and the University of Cincinnati, she also teaches guest lectures and semester-long courses in brain health nutrition to medical students and undergraduates.