Can what you eat slow down the aging process of the brain? It's true! Eating right can protect from neurodegenerative diseases and even improve memory and thinking skills.
Physician and author Dr. Annie Fenn shares insight into brain-protective diets. Learn which approaches are most evidence-based, how neuroprotective foods differ from "superfoods," and how to benefit from this exciting science in your own life, starting in your kitchen, in a moderated conversation with
Krys Boyd, host and managing editor of
Think, the popular KERA-FM program and podcast.
Dr. Fenn has received high praise for her popular 2023 book The Brain Health Kitchen: Preventing Alzheimer’s Through Food.