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The Foods That Keep Your Brain Young

Annie Fenn, MD, with KERA's Krys Boyd and Center for BrainHealth's Stephen White, JD.

KERA

Overview

Can what you eat slow down the aging process of the brain? Annie Fenn, MD, joins KERA's Krys Boyd, host and managing editor of Think, for a moderated conversation about evidence-based approaches to eating for better brain health. This special episode of the popular KERA-FM podcast was recorded in front of a live audience at Center for BrainHealth, as part of our expert speaker series BrainHealth Presents. Listen to the podcast to learn about the latest research into brain-protective diets and hot topics for health-focused foodies, like neuroprotective foods vs. "superfoods" and how to benefit from this exciting science in your own kitchen – or watch highlights from the full conversation in the video below.Hear the full segment on Think

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Krys Boyd

Managing Editor KERA-FM

Stephen B. White, JD

Chief Operating Officer

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