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Eating for Better Brain Health: The Power of Neuroprotective Foods

Annie Fenn, MD

Eating for Better Brain Health: The Power of Neuroprotective Foods

About the talk

Can what you eat slow down the aging process of the brain? It's true! What we eat has not only been shown to protect from neurodegenerative diseases, it may improve memory and thinking skills now. In this Fireside Chat in converstaion with Dr. Julie Frantantoni, Dr. Fenn will share which brain-protective diets are most evidence-based, the difference between neuroprotective foods and "superfoods," and how to access this exciting science in your own life, starting in the kitchen. 
Annie Fenn is a physician, chef, culinary instructor, and the author of The Brain Health Kitchen: Preventing Alzheimer’s Through Food (Artisan 2023). She is the only doctor/chef exclusively focused on the prevention of Alzheimer’s disease and other dementias.
Register for the 2024 season and attend as many as you like. All talks will be recorded and shared exclusively with registrants.


Join us for the most popular brain health speaker series. BrainHealth Presents top brain scientists, authors, inventors and futurists for conversations about the latest advances in science, technology and real-world applications applicable to better brain health.


  • Get virtual access and reminders to all the talks during the 2024 season.
  • Ask the speaker a question through the Q&A function (we will get to as many as we can).
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2024 Speaker Lineup

For the virtual series, click the register button above. Talks that can be attended in person if you are in the Dallas, Texas area have an in-person link below.

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