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Eating for Better Brain Health: The Power of Neuroprotective Foods

Our Sponsor
Speakers
Annie Fenn, MD

About the talk

Can what you eat slow down the aging process of the brain? It's true! Eating right can protect from neurodegenerative diseases and even improve memory and thinking skills.
Dr. Annie Fenn, physician and author of The Brain Health Kitchen: Preventing Alzheimer's Through Food, shares insight into brain-protective diets. Learn which approaches are most evidence-based, how neuroprotective foods differ from "superfoods," and how to benefit from this exciting science in your own life, starting in your kitchen, in this one-on-one interview with reporter Krys Boyd, managing editor of the popular KERA-FM program Think.
Sponsored by The Gratitude Fund at the Dallas Foundation
Register here to attend in person in Dallas, Texas.
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ABOUT THE SERIES

Join us for the most popular brain health speaker series. BrainHealth Presents top brain scientists, authors, inventors and futurists for conversations about the latest advances in science, technology and real-world applications applicable to better brain health.

WHAT YOU GET:

  • Get virtual access and reminders to all the talks during the 2024 season.
  • Ask the speaker a question through the Q&A function (we will get to as many as we can).
  • Receive exclusive event recording (only available to registrants).

2024 Virtual Speaker Lineup

Click the button above to register for the full virtual series. For information about in-person talks in Dallas, Texas, click the link above.

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