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Eating for Better Brain Health: The Power of Neuroprotective Foods

Our Sponsor
Annie Fenn, MD

About the talk

Can what you eat slow down the aging process of the brain? It's true! Eating right can protect from neurodegenerative diseases and even improve memory and thinking skills.
Dr. Annie Fenn, physician and author of The Brain Health Kitchen: Preventing Alzheimer's Through Food, shares insight into brain-protective diets. Learn which approaches are most evidence-based, how neuroprotective foods differ from "superfoods," and how to benefit from this exciting science in your own life, starting in your kitchen, in this one-on-one interview with reporter Krys Boyd, managing editor of the popular KERA-FM program Think.
Sponsored by The Gratitude Fund at the Dallas Foundation
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